Recipes by Sarah Miller

Moroccan

135 minutes

6 people

Dinner Recipes

Traditional Moroccan Couscous with Braised Lamb and Sweet Tfaya

Moroccan couscous is the pinnacle of North African comfort food. Learn the secrets to achieving light, airy semolina grains paired with falling-apart lamb and a jammy onion-raisin topping. This guide breaks down the traditional steaming process for professional, authentic results every time.

American, Seafood

25 minutes

4 people

Lunch Recipes

Shrimp Avocado Salad with Zesty Cilantro Lime Glaze

Shrimp avocado salad is the ultimate refreshing meal. Discover how our unique poaching method and glistening lime glaze create a restaurant-quality dish that looks as good as it tastes. Click for the secret to perfect shrimp!

French, Provencal

70 minutes

6 people

Dinner Recipes

Summer vegetable gratin: A Provencal Zucchini and Tomato Masterpiece

Summer vegetable gratin is the ultimate way to use your garden harvest. This recipe features a tight concentric spiral of vibrant vegetables with crispy caramelized edges and a crunchy herb topping that will have everyone asking for seconds. Discover the secrets to the perfect bubbly parmesan crust today!

Asian Fusion

35 minutes

2 people

Dinner Recipes

Salmon Rice Bowls with Charred Honey Sriracha Glaze

Salmon rice bowls are the ultimate weeknight luxury. With air-fried salmon chunks showing deep golden-brown charred edges and a spicy glaze, this bowl is a texture lover's dream. Discover the secret to restaurant-quality assembly...